Maine Roots

A blog about all things Maine

Weekly Recipe: Libby’s Lemon Chicken

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This recipe is one I’ve wanted to try since first flipping through my cookbook, Maine Home Cooking.  It spoke to me for a number of reasons: first, although its name is certainly not connected to my Aunt Libby, I can’t read the title without it calling her to mind (she passed away of breast cancer when I was 14, and was a very special woman); second, the ingredient list includes several favorites of mine (capers, white wine, and lemon); and third, I love any chicken dish that requires me to flour and fry the chicken lightly before baking in a sauce.  These inevitably seem to turn out well!

The recipe can be found on page 90 and serves 5-6.

Here’s what you’ll need:

  • 2 lbs boneless chicken
  • 1/4 cup flour
  • salt and pepper, to taste
  • olive oil
  • 3 tablespoons capers with juice
  • 1 cup white wine
  • 1 lemon, thinly sliced
  • several stalks of parsley, finely minced

Preheat the oven to 350 degrees.  Slice each piece of boneless chicken horizontally.  Put the slices between two pieces of waxed paper and pound them gently with a mallet or rolling pin.  Toss together the flour, salt, and pepper and dip each piece in the mixture, shaking off the excess.  Put a little olive oil in a heavy skillet and make it quite hot.  Cook the chicken slices for 3-4 minutes per side, and remove them to a baking dish.

Chicken in the hot skillet

Chicken in the hot skillet

Add the capers and wine to the pan and cook until you can scrape up the little stuck-on bits.  Pour it over the chicken in the baking dish and lay the lemon slices over the chicken.

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Put the chicken in the preheated oven for 25-30 minutes.  Lay the chicken on a platter, pour the juices over it, distribute the lemon slices, and sprinkle with parsley.

The lemon slices really make this dish visually appealing.

The lemon slices really make this dish visually appealing.

I made this recipe for my in-laws first night in town over Easter weekend.  As sides, I roasted red potatoes and sauteed asparagus.  The chicken was tender and flavorful (although it could have benefitted from slightly more salt and pepper!), and all in all, the meal received rave reviews.  It was also a pretty easy, straightforward recipe that gave me the opportunity to indulge in a glass of wine.

Time to enjoy!

Time to enjoy!

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