Ahh, the holidays. This joyful time of year when the air is practically tinged with excitement and merriment; when our time is filled with gatherings of friends and family; and when the tables are literally groaning under the weight of holiday ham, turkey, butter-laden vegetables, and rich desserts.
After we stagger from the table and clean up commences, my thoughts always shift to handling the leftovers. Some solutions are readily available (leftover mashed potatoes? Corn? Add some ground meat and it’s shepherd’s pie to the rescue!) while others require some research. Because I really hate letting any food go to waste, I tend to diligently search for recipes and improvise as needed until the turkey, ham, beef, and leftover sides have been incorporated into casseroles, soups, and sandwiches. Your freezer is your best friend in this case – soon to be happily stocked with meals for future winter nights.
The following recipes were winners in our house – from various sources. I hope they help you make the most of your Christmas leftovers!
Roast Turkey and Prosciutto Pizza
Nick and I really enjoyed this pizza after Thanksgiving. It jazzes up turkey after a few days when the kiddos are sick of leftovers. The downside: it doesn’t really use up that much turkey.
White Bean and Turkey Chili
A flavorful turkey chili that serves a soccer team!
Ham and Scalloped Potatoes
Uses two leftovers! I’d happily add peas, green beans, or other leftover veggies for a well-rounded, single-dish meal.
Creamy Pasta with Ham and Asparagus
As a pasta lover, this dish was a shoo-in.
Wild Rice and Ham Chowder
I haven’t made this one, but it sounds like an ideal winter comfort food – and it uses potatoes, carrots, parsley, and other ingredients that are likely to be lingering.
On this Christmas, I hope you are celebrating with friends and family and feel surrounded by love and peace. Happy holidays from Maine Roots… and happy holiday leftover-ing!