I’m opening this post with my punch line right up front: Coffee by Design served up the prettiest dang cup of coffee I have ever seen. I mean, really, take a look at this image of brewed perfection:
Oh, and it was delicious, too.
Admittedly, I’m far from a coffee aficionado. I first began drinking coffee regularly at my first job, which stocked only regular old Folgers and perhaps even more appallingly, powdered creamer. Sorry, but that stuff is disgusting. Now I’d give serious consideration to drinking my coffee black before using it, and I’m a “I’ll-have-a-little-coffee-with-that-milk” kinda girl.
Incredibly, this taste-bud-offending introduction to coffee did not deter my venture into the benefits of the caffeinated state, and I’ve gone on to have many more coffee experiences – most good, a few less appealing. Perhaps I have a much greater appreciation for good coffee now than I would have without that introduction. For example, I recall my first Starbucks Vanilla Latte with glee. My eyes were opened to an entirely new world of possibilities.
Our Coffee by Design experience was enjoyable from beginning to end. We spent about an hour in the Diamond Street location before it was time for Nick and me to go to the Portland International Jetport for our return to Georgia (and warmth, and no snow – it has pros and cons).
Coffee by Design touts themselves as creating ‘handcrafted, micro roasted coffee,’ and I’d concur that the micro roasting of coffee delivers the same value we all associate with micro brewing (uh oh, I’m sounding a bit like a coffee snob). Their location at Diamond Street is also a roastery, and large glass doors give the patrons a view from the coffee bar space into the micro roastery, where large steel tanks also call to mind microbrew tours. There is something surprisingly beautiful and striking about clean, industrial spaces like this one.
While waiting for our coffees to be ready, both my husband and I wandered the space, enjoying the various pieces of art and the many posted anecdotes regarding the owners’ journeys to discovering the best of coffee (check out their “Travel to Origin” and “History” sections for more insight). These images and descriptions were my favorite part of the decor – it humanized the business and made the owners (and staff’s) commitment to crafting superior coffees very evident. Although I haven’t been to their other locations, I hope they also include these interesting stories that reinforce the business’s commitment to economic and social sustainability.
While the latte was excellent and the atmosphere and decor attractive and welcoming, certainly the most special part of the hour or so spent in the coffee bar was the time it gave my family to simply visit. We grabbed a table in the back corner, surrounded by four comfy leather chairs, and spent the remaining minutes before our flight talking, planning our summer vacation in the Sebago Lakes Region, and sharing new insights gleaned from the various Maine-based magazines scattered around – Down East (of course), Maine Home+Design, and more. I left with a strong appreciation for the time and space we had the opportunity to enjoy there.
Coffee by Design is an impressive and admirable business. Their story reflects the many special characteristics I’ve come to associate with Maine and the people who live there: a commitment to honesty, to doing the right things in the right way, and supporting other businesses, both local and international, who also uphold these values.
Go in and get a cup! Or for Mainers far from home like me, visit the online shop.