Maine Roots

A blog about all things Maine


Leave a comment

Recipe: Apple Crisp Pie

This recipe seemed particularly appropriate to share as many readers are Christmas menu planning and prepping.  It was a hit at our Thanksgiving table, and I’m pleased to report that (courtesy of prepared crust) it was easy as well as delicious.  That’s about all I require in a baked good – because I am not a baker.

Apple pie is a classic holiday dessert, and by far my favorite treat year-round.  At some point in my childhood (my mom likely remembers exactly when), I fell in love with apple pie and began requesting it for every special occasion.  No cake for me, thanks – I’ll have my birthday candles on a pie, and so on.  Over the years, I’ve developed into a bit of a pie snob, which has led me to the unfortunate conclusion that if I like my apple pie just so, I need to make it myself – or spend a fortune at carefully-vetted local bake shops.

This decided, I bravely forged ahead and have attempted apple pie from scratch on more than one occasion, but after two minimally successful and one absolutely disastrous experience with homemade crust, I made a key concession: purchasing prepared crust.  If I loved to bake, I might find some strange pleasure in the painstaking blending of flour and (ice) cold water and the subsequent torturous rolling out of crust (and then the true frustration: attempting to peel your now beautifully flat, round crust off the countertop, only to discover that it’s basically bonded in place except for the edges, which will gleefully separate and crumble into to useless bits – not that I’m speaking from personal experience…), but see, this is just not my cup of tea.  Whiskey, on the other hand, might get me through it.

And to be completely honest, my pie snobbery does not extend to the crust.  Once baked, I can’t tell the difference between a nice, prepared crust and one made from scratch – and frankly, if I could, I think Pillsbury would be in the lead.  Not to mention, everyone around me is much happier as a result of this small adjustment (i.e. Nick).  So prepared crust it is.

I remember reading this recipe for the first time and exclaiming, “look – it actually CALLS for prepared crust!”  A dream apple pie recipe if ever there was one.  It comes from Recipes from the Maine Kitchen and is the perfect combination of a pie and a crisp – with a crisp’s crumbly, sugary topping.

This pie serves 8, and you’ll need:

  • 5-6 Granny Smith apples, peeled, cored, and thinly sliced (I actually like to use a blend of sweet and tart apples, rather than all Granny Smith)
  • 1 prepared (!) 9-inch pie crust, unbaked
  • 3/4 cup flour
  • 1 cup sugar
  • 1/3 cup butter, softened
  • Freshly grated nutmeg
  • Cinnamon
  • Dash of salt

Preheat oven to 350 degrees.  In a bowl, mix the flour and sugar and blend in the softened butter, then set aside.  Place the apples in the prepared pie crust, and grate nutmeg and cinnamon over top (for the record, I pre-tossed my apples with nutmeg, cinnamon, and the dash of salt so the flavors would be throughout the pie).  I also added just a bit of almond milk, but any cream would do, if you like a slightly creamer finish.  Cover with the flour and sugar mixture – for the crisp top – and bake for 40 to 45 minutes, until a knife goes easily into the fruit when tested.  Serve warm with vanilla ice cream.

20151125_191230-1

Don’t judge my pie or my photography… I’m not Martha Stewart.  Just know that this pie not only lived up to, but exceeded my (lofty) expectations.

Happy holidays!

Advertisements


2 Comments

Kickstarting Winter in Maine

It may seem ironic to suggest that Maine “comes alive” at this time of year, when leaves are falling, days are growing shorter, and most are thinking about getting out the electric blanket and hibernating for winter, but that is simply how I think of it.  Spring, with its fresh buds and abundance of mud, will be welcome when it arrives, but late fall and winter bring their own energy to the state.

Winter is for the people of Maine.  Oh, you’ll find a tourist here and there as well as the New Englanders from surrounding states who come to enjoy the skiing, but primarily, it is Mainers themselves who embrace what Maine has to offer in this season.  With the advent of the holidays and winter weather comes the opening of Sunday River and Sugarloaf, ski (and snowboard) sales like the big, annual Down East Ski Club’s 53rd Annual Ski Sale, prepping of snowmobile and cross-country ski trails, and more – all focused on opportunities to enjoy the rugged beauty of the Maine outdoors, even in the colder months.

On the heels of Small Business Saturday, I felt compelled to write a post highlighting some recently published, timely resources.  Maine’s small businesses are the economic engines of the state and provide most of the employment opportunities, so let’s continue to support them through this season and the full year!

First, it is the holidays and many people will be Christmas tree shopping in the coming weeks.  I’ve posted on this topic in years past, but this year I recommend checking out this list from MaineToday.com.

If you make it to Sugarloaf this season, be sure to stop in the new Burton Signature store and say hello to my brother, Ed, in between runs.  Snowboarders rejoice – a store of their own, right on the mountain!  In other news at the Loaf, this week is Locals’ Week – depending on your residence, you ski free through Friday!

Not far from the Loaf is the Rangeley Lakes area – an outdoorsman’s dream in the Maine winter.  Featuring Saddleback Mountain, snowmobile trails, ice fishing, and cross-country ski trails, it has something for everyone (including cozy cabins if you’d rather be inside with a book).

If you’re looking for good local Christmas shopping, look no further than renowned shopping hubs in the Old Port and Freeport.  A few of my favorite stores for holiday gifts: D. Cole Jewelers (husbands, take note); LeRoux Kitchen; and the Maine Potters Market. Other fun, local ideas: head into a craft brewery and grab a gift card, tee shirt, or six-pack for the beer lover in your life; take a tip from Northeast Whitewater and give the gift of a Maine experience (not to mention, studies show people who have experiences / travel / learn new things are happier than those who have an accumulation of goods); or for your skiers and boarders, check out this gift-giving guide.

The state of Maine has something to offer everyone.  When I reflect on the many things it’s given me, I feel truly blessed.

Happy holidays!